Chinese mugwort is a perennial herb, belonging to the Asteraceae family and Artemisia genus, found throughout the country. Modern pharmacology has found that the volatile oil content of Artemisia argyi leaves is high, with 1.8- cineole (accounting for more than 50%), while others include α- Platycladone, sesquiterpenol and their esters. Dried leaves contain 10.13% minerals, 2.59% fat, 25.85% protein, as well as vitamins A, B1, B2, C, etc. Dual use of medicine and food.