Jasmine is a dry flower bud of plants in the Meliaceae and Jasmine genera. It’s mainly distributed in southern regions such as Guangxi, China. Jasmine flowers contains jasmonic acid with antioxidant and anti-inflammatory properties, as well as various nutrients and bioactive components such as vitamin C, vitamin E, theophylline, flavonoids, flavonols, sandalwood acid, etc. Dual use of medicine and food.